The Big Weight Loss Challenge: Balancing Healthy Eating and Treats Without Sacrifice
ABSTRACT
Struggling with weight loss while still enjoying treats? Learn how to balance indulgence and nutrition with a sustainable, adaptive approach. Discover how consistent habits, mindful eating, and understanding your dietary boundaries can help you lose weight without eliminating everything you love.
Keywords
Weight loss challenge
Eating healthy and treats
Losing weight while eating treats
Balancing diet and treats
Weight loss without eliminating food
Healthy eating habits
Consistent dietary habits
Personal trainer weight loss tips
Dietary boundaries
Weight loss frustrations
Weight loss and treat balance
Mindful eating for weight loss
Adaptive diet for weight loss
Weight Loss Diet Candy / Photo: Oleksandr P
The Big WEIGHT LOSS Challenge:
Eating healthy and/or losing weight while eating treats is very difficult.
Assumption:
I must eliminate everything I love (especially the biggest culprits: dairy, meat, grains, refined sugar, processed foods, and alcohol).
The Breakdown:
Well, yes and no. Our bodies are adaptive systems that fight unruly environments, diseases, and relationships. 😊 There’s always a perfect combination of factors, including dietary choices and type of movement, for a given point that helps it operate efficiently and effectively. The further I skew from this beautiful recipe, the less efficient and effective my body operates (comparable to the different grades of gasoline and car performance). What does this mean for eating treats? The answer is simple and not always fun to recognize: I need to figure out what I can get away with, accept the consequences of going beyond my boundaries, and adapt appropriately. Here’s what I specifically consider when I’m in the mood for treats:
What I Keep in Minding When Eating Treats
Denver Personal Trainer Wisdom: The first key to cheating in any diet (diet as in one’s eating regimen…weight loss or not) is establishing a consistent structure of habits. This is my foundation….my day-to-day approach, my go-to. A treat occasionally is an outlier that won’t skew my results….as long as my every daily approach is consistent and nutrient-dense. I define a treat as a choice that doesn’t provide whole nutritional value and most often counters my health in one form or another. Examples of treats include bread, ice cream, braised beef, chocolate, alcohol, and pretty much everything I grew to love over a lifetime. Like many economic principles, random treats in my diet are just minor dents in the vehicle of life. It won’t stop this car from moving! It is an outlier and won’t affect my health goals.
On the other hand, if I eat my treats 5-7 days per week, this behavior is now a habit- a part of my foundation. The difference is a hail storm pounding my car to a total wreck instead of Preston’s baseball accidentally dinging my bumper. Can I still drive my car after a hail storm? Most likely, yes (but maybe not well). My body is a machine that can withstand many illnesses, bone breaks, and Snickers bars. I must always be mindful of my body and its boundary lines. I can run when I have a headache, but should I run a marathon when I have a migraine? I can lift weights with a sore shoulder, but should I perform a chest fly with a torn rotator cuff? I can eat a Snickers bar every night, but should I eat a treat every night after eating tasty crackers, cheese, and meat all day?
Choosing to eat a treat isn’t an isolated experience. This choice must be evaluated with all of my dietary habits, physical boundaries (think: a diabetic and his relationship to blood sugar level spiking foods), and other choices in mind. My choices outside that moment can determine whether or not I’m pushing past my dietary boundary line. Ideally, I will develop an autopilot system that unconsciously evaluates these decisions and helps me adhere to important nutritional guidelines, including choosing non-inflammatory, nutrient-dense foods and dedication to a consistent eating schedule. I feel lucky that my generation doesn’t need to think about survival every waking moment. My life usually isn’t threatened daily, and food will be on my table. I can’t imagine living life under that type of scrutiny! It’s a good reminder for me when I need to increase my focus on myself, though. The scrutiny isn’t always fun, but it’s necessary.
I see the reasons why many people avoid this awareness. I’m often frustrated facing the change I must make (especially if I don’t understand how to adapt to the situation). I guess that’s what is often missing from my goals: acceptance. Accepting that I sometimes need to think about what I’m doing, who I am, and why I am doing something. Accepting the answers I discover and the things and situations I can’t change now (or ever).
It’s incredibly frustrating when I’ve made a significant change, and the results are the same. For instance, I finally substituted that delicious Snickers bar for a bar half of the calories at 4 pm every day, and it still isn’t enough to lose weight or body fat. Or I can continue this healthful exchange and return to the Snickers bar after 4-6 weeks. Emotionally, this is tough to face. It feels like a failure. Is it a failure, though? Times like these are important lessons of what I still may need to change. Maybe eating at the same time creates a craving. When my low-calorie, low-sugar option isn’t available, I still pursue a sweet (or sweeter) alternative. This can often be a dangerous line to tip-toe on if it is a trigger food (like chocolate). No wonder I eventually went back to the Snickers bar!
Losing weight, focusing on myself. It’s a frustrating process that I was never prepared for by school. By becoming a human scientist as an adult, I will finally receive the anatomy, nutrition, and behavioral lessons missing from my life. I will finally learn about “Me.” With an objective and curious mind throughout this process, I will honestly figure out what I need and can get away with.
ABOUT THE AUTHOR: MICHAEL MOODY, PERSONAL TRAINER
As an author, a personal trainer in Denver, and podcast host, Michael Moody has helped personal training clients achieve new fitness heights and incredible weight loss transformations since 2005. He also produces the wellness podcast "The Elements of Being" and has been featured on NBC, WGN Radio, and PBS.
Michael offers personal training to Denver residents who want to meet at the 2460 W 26th Ave studio….or in their homes throughout LoHi (80206), LoDo (80202), RiNo (80216), Washington Park (80209), Cherry Creek (80206, 80209, 80243, 80246, 80231), and Highlands (80202, 80211, 80212). Michael also offers experiences with a personal trainer in Jefferson Park (80211) and Sloan's Lake (80204, 80212).
If you’re looking for a personal trainer who can curate a sustainable (and adaptable) routine based on your needs and wants, Michael is the experienced practitioner you’ve been looking for. Try personal training for a month…your body will thank you!
